by 11 May 27, 2015Can we really celebrate summer without celebrating watermelon? I'm willing to bet good money that the majority of you broke out the watermelon this past weekend for Memorial Day. When the pools open and the water gets warm, that means it's watermelon time. I love buying watermelon, but unfortunately I usually end up wasting a ton of it. I'm not one for wasting food, so I wanted a recipe that could help me make the most of of my watermelon scraps. That's where watermelon juice comes into the picture.
First, prepare your watermelon. If your watermelon is already cubed, you're set; if not, go ahead and take the watermelon of off the rinds. This works BEST with seedless. If all you have is one with seeds, just remove them before juicing.Next, take the watermelon and place in blender. Blend until mixed. I did a single serve for my juice, but if you want to make mass quantities, follow this simple rule: for every cup of watermelon, include a tsp.of salt and a basil leaf.
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Hello Luvvy is an Arkansas based online boutique and blog that started as a collaborative blogging platform in 2013 by lifelong friends Katie & Darcy. In 2017, Darcy fulfilled a dream of adding a women's clothing boutique to the site and brand.
We maintain that women's real beauty should always shine through, therefore we do not use photoshop to alter any of the women you see modeling in the shop or creating content on our blog.
MEET THE TEAM
Darcy Munoz—Shop Owner/Blog Co-Creator & Founder/Fashion Editor
Katie Earney—Blog Co-Creator & Editor/Beauty Editor
Melinda Asewicz—Blog Food & Lifestyle Editor
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